Coco's White Beans & Cabbage
Coco Tran
Serves 4-6
Note: This isn’t a traditional Vietnamese dish but rather a unique “Coco special,” a blend of Eastern
and Western influences. This dish appears on the Roots menu and can be served as a main entree or side.
2 Tablespoons olive oil
2 cloves of garlic, minced
1 shallot, chopped
1 can Great Northern Beans, drained
2¼ head of white cabbage, shredded
Salt & pepper to taste
5-6 ounces baby spinach
¼ cup grated Asiago cheese
Directions: Heat oil in sauté pan and add garlic & shallot. Cook until fragrant. Add beans and cabbage.
Cook until soft. Season with salt & pepper to taste. Add spinach and Asiago cheeses.
(Just enough to warm and blend. Do not let spinach become limp.) Serve warm.
Coco Tran
Serves 4-6
Note: This isn’t a traditional Vietnamese dish but rather a unique “Coco special,” a blend of Eastern
and Western influences. This dish appears on the Roots menu and can be served as a main entree or side.
2 Tablespoons olive oil
2 cloves of garlic, minced
1 shallot, chopped
1 can Great Northern Beans, drained
2¼ head of white cabbage, shredded
Salt & pepper to taste
5-6 ounces baby spinach
¼ cup grated Asiago cheese
Directions: Heat oil in sauté pan and add garlic & shallot. Cook until fragrant. Add beans and cabbage.
Cook until soft. Season with salt & pepper to taste. Add spinach and Asiago cheeses.
(Just enough to warm and blend. Do not let spinach become limp.) Serve warm.
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