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White Beans and Cabbage Recipe

2/13/2013

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Coco's White Beans & Cabbage   
Coco Tran
Serves 4-6

Note: This isn’t a traditional Vietnamese dish but rather a unique “Coco special,” a blend of Eastern 
and Western influences. This dish appears on the Roots menu and can be served as a main entree or side. 

2 Tablespoons olive oil
2 cloves of garlic, minced
1 shallot, chopped
1 can Great Northern Beans, drained
2¼ head of white cabbage, shredded
Salt & pepper to taste
5-6 ounces baby spinach
¼ cup grated Asiago cheese

Directions: Heat oil in sauté pan and add garlic & shallot. Cook until fragrant. Add beans and cabbage. 
Cook until soft. Season with salt & pepper to taste. Add spinach and Asiago cheeses. 
(Just enough to warm and blend. Do not let spinach become limp.) Serve warm.
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